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Terrapin Stew and Black Bottom Pie

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One often finds neat things in used books. Prepping for an upcoming LitKids print, I ended up buying an old copy of that kitchen standby, The Joy of Cooking. This particular book was perfect, a 1952 edition with the cover no longer attached yet complete, relatively pristine pages inside. The pages will look excellent behind this print’s artwork – a saucy, lip-smackin’ cupcake.

Aside from providing great background for my print, there’s a lot more to this Joy of Cooking that reveals the attitudes of the ’50s. First off, the little illustrations that accompany the recipes are brilliant – stylized yet simple enough to convey what the instructions can’t. They remind me of Andy Warhol’s early stuff, although it’s not his (Warhol did illustrate a cookbook, once). The recipes themselves are pretty intriguing, as well, heavily reliant on fatty/rich ingredients and dishes that are meant to impress guests (including every kind of hors d’oeuvres imaginable). One fascinating part – probably not in the current edition – details how to prepare a live turtle for stew meat!

As with every other pre-owned book that I come by, I ponder the previous owner(s). Did they read and enjoy the book, or did it sit in a box, unloved for years and decades? Other than a few penciled-in notations and random stains in the dessert section (the part I needed!), there was little to indicate who had this Joy of Cooking. Somewhere along the line, however, a home cook decided to slip some intriguing bits of paper within — a couple of newspaper clippings and a handwritten list of ingredients. Not much to go on, right? But I love the little story these bits of paper tell. In 1985, somebody used this older copy of Joy of Cooking to help prepare a Thanksgiving dinner. The research included the “Better Living” section from a Rhode Island newspaper, The Bay Window, and a separate newspaper clipping with a Roast Stuffed Turkey recipe (by the way, the Window‘s ’80s food editor Lynda Rego is apparently still in Rhode Island, writing a genealogy column for a different newspaper). The book also has a hand-written list of ingredients on pink paper, for some kind of sugary dessert. Those bits of ephemera, and a few choice bits from the book, are pictured below. Bon appetit!

Carving a turkey, illustrations by Ginnie Hoffman and Beverly Warner.

Carving a turkey, illustrations by Ginnie Hoffman and Beverly Warner.

Ephemera from a 1952 edition of The Joy of Cooking.

Ephemera from a 1952 edition of The Joy of Cooking.

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Preparing a turtle for stew (yuck!); cutting pea pods.

Preparing a turtle for stew (yuck!); cutting lima bean pods.

Apple custard recipe.

Apple custard recipe page with stains.

Preparing macaroons from The Joy of Cooking (1952 ed.), illustration by Ginnie Hoffman and Beverly Warner.

Preparing macaroons from The Joy of Cooking (1952 ed.), illustration by Ginnie Hoffman and Beverly Warner.

Test print for "Tempting Cupcake" LitKids print.

Test print for “Tempting Cupcake” LitKids print.

2 Thoughts on “Terrapin Stew and Black Bottom Pie

  1. You know, I miss the times when a talented illustrator was an integral part of newspaper and magazine publishing. :-(

  2. Exactly! Those kinds of jobs are too scarce – I know from experience, unfortunately.

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