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Attempted Layer Cake

My first attempt at baking a layer cake came out … interesting. It’s very lopsided and I ran out of cream cheese icing for the sides, but this cake is just for us — so it only has to taste delicious (for that it gets a blue ribbon). For extra specialness, I drew a smiley face on top. This is a tomato soup cake from a ’70s reprint of Campbell’s Cooking with Soup. The recipe can be found here.

Tomato Soup Cake

3 Thoughts on “Attempted Layer Cake

  1. That is hilarious!
    So wait, is the cake made with tomato paste?

  2. It’s made with tomato soup. Doesn’t taste tomato-ey at all!

  3. Christopher on December 5, 2008 at 7:43 pm said:

    It tastes almost like carrot cake. Mmmmm. Carrot cake…. Great job, sweetie!

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